Life is too short to eat boring pancakes!

At NanaCakes, our mission is to improve the nutrition of baked products. 

Nana Cakes #2 031

   ♥ More whole grain flours for fiber

   ♥ Dried milk for calcium

   ♥ Less Sugar, No Artificial Sweetners

   ♥ No High Fructose Corn Syrup

   ♥ No Added Fat or Hydrogenated ingredients

   ♥ No Artificial Flavors or Preservatives


NanaCakes mixes were designed to make products that appeal to the picky child in all of us.  To be Nana approved, it must be nutritious and delicious like she made it from scratch in your own kitchen. 

How to Make Crepes

NanaCakes News Recipe of the month

Smoked Salmon Crepe

salmonCrepe

Multi-Grain Crepes:

1 Cup NanaCakes Multi-Grain mix

2 Large Eggs

1 1/2 Cups Water

1 Tablespoon Olive Oil

Mix together with whisk until well blended. 

Pour about 1/3 to 1/2 cup of batter in the center of an oiled nonstick 10 or 12 inch skillet preheated to medium high heat.  Tilt the pan to spread evenly. Cook until almost dry.  Loosen edges of the crepe with a pancake turner and flip.

Crepes can be made ahead of time and refrigerated or frozen.  Cool completely on cooling rack and separate crepes with parchment or wax paper before refrigerating or freezing.

Place room temperature crepes on a plate.  Spread 3-4 tablespoons of creme fraiche or softened cream cheese down the center.  Fold the short edges of the crepe over the filling then the longer edges making an envelope.

Arrange the smoked salmon on top.  Garnish with julienned radish or cucumber strips and capers.


  


You can find last months recipe, Loaded Carrot Cake on the  Multigrain Cake page